For those who have been to one of our Corporate Development events or an Bushcraft Skills day- you’re probably familiar with our Sweet Potato Dahl recipe! It’s always a winner. Tasty, filling and relatively easy to prepare- it was originally intended to be a vegan/vegetarian option- but is popular with everyone- regardless of dietary preference…
What’re Rewilding Adventure doing at Raithwaite Estate? Rewilding Adventure are pleased to partner with Raithwaite Estate to utilize the woodland of the estate grounds, where we have established a camp, as well as archery, axe throwing and rifle shooting ranges. Whether you’re staying at the hotel, holidaying near-by or live locally- you’ll be welcomed to…
In my recent blog post that presented my biography, I mentioned that Tempura Wild Garlic is my favourite thing to cook on campfire; therefore, this blog post presents the recipe and method we use to cook it in the woods. It is something we cook during the spring and into the summer, until the wild…
Rewilding. There’s a lot in that! It isn’t just a name we chucked in to give ourselves a title; rather, it’s months of thinking and consideration of why we do what we do- what the values of the business are and the philosophy behind our practice. Rewilding has different meanings in different contexts. It is…
As we head into Spring the forest is taking on a lush green blanket: as we walk through, there is the unmistakable scent of garlic- people know straight away that there’s ramsons (Allium ursinum)- or more widely known as wild garlic! It shows early in the year- taking advantage of the early sun before the…
Not going to lie- although I’ve wanted to add biographies to the website for a while to give that human face- rather than a corporate, logo-presenting appearance- to actually sit down and write about yourself is a little daunting! It feels strange, and a little sycophantic- especially as I feel humble that the successes of…
During last week’s Home Educators’ Forest School session we made a couple of bannocks; bannock sounds as if it has a Scottish heritage- indeed, a quick piece of research suggests that the word itself has a translation of morsel in Gaelic. Without the time for detailed research I’ll leave it at that… Safe to say, bannock is something…
As I write this Bonfire Night is coming to an end; there is the occasional whistle and pop outside as the last of the fireworks are let off. It’s just over a week since the clocks went back, so it’s dark by 4.45pm. In 6 weeks it’ll be the Winter Solstice- the shortest day and…
